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This blog is the work of an educated civilian, not of an expert in the fields discussed.

Thursday, May 22, 2014

Delancey

The author of a leading food blog has a new book out about opening a pizzeria with her husband (named after a Manhattan subway stop/area, but in Seattle). It is pretty good so far. Fan of bread and bread related products myself. Can make a meal out of loaf of garlic bread and some broccoli. Focaccia bread is great too. And, crackers with pasta!

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